2014 Arts on the Avenue Food Artisan Lineup
Fabulous Facaccia - Marianne & Sadik Sadik
Marianne & Sadik bake artisan focaccia breads and make complementary balsamic vinegars, chutneys, mustards, tapenades, spices & sauces full of Mediterranean flavours.
I Be Jammin - Joen Belanger
Joen makes, with love, all her jams, jellies, chutneys, and pickles by hand in small batches for that extra special quality.
1365 Tatlo Rd, Crofton, BC
Rabbit Hill Farm - Kathy Blackstaffe
Jams, Marmalades, Jellies Chutneys & Conserves
1775 Nanaimo River Rd, Nanaimo, BC
Salt Spring Artisan Vinegar
We make specialty fruit wine vinegars using local fruit. We package in beautiful Italian glass bottles. Our process is small-batch, hand creafted and uses traditional methods of fermenting.
190A Cedar Lane, SS1 Salt Spring, BC
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